Nanotechnology In Agriculture And Food Industry

Nanotechnology is crossing numerous technology borderline as scientists from disciplines such as chemistry, physics, and other pure science applications interact to link their researches together. Nanomaterials are also referred to as nanoparticles or nanofoods. Nanotechnology has begun to find its supplication in agriculture and the food industry. It has the potential to use enzymes to confer nutrition and health benefits. Companies are developing nanomaterial’s that will make difference not only in the taste of food but also in food safety and the health benefits food delivers. As of now the principal uses of nanotechnologies in food and drink supplication are in packing

Nanotechnology applications are being researched currently, tested and in some cases already applied across the entire scope of food technology, from agriculture to food processing, packaging and food supple.

  • Regulatory Approaches to Nanotechnology in the Food Industry
  • Nanotechnology in Food Microbiology
  • Nanotechnology Research - Agriculture and Food Industry

 

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